Unit 3 - Food Plan
Unit-Specific Resources
Helpful links and tools related to the topics covered in this unit.
This is your “textbook” for the course. Download a copy and keep it handy. You will record information in it throughout the course.
We meet here monthly on every 3rd Tuesday at 6pm - 7:30pm.
Access all of the units, including lessons, activities & helpful links.
Learn more about the Oregon Department of Emergency Management’s 2-weeks ready program here.
The Side Quest Escape Games blog - a clearinghouse of links, free resources, videos, and fun things to help you get prepared.
Explore our calendar of events and register for your next unit.
Emergency Food and other supplies
Understanding MRE expiration dates
Program-Wide Resources
Resources and reference materials that apply to the entire program and support your learning across all units.
Long-Term & Shelf Stable Food Supplier
Building an extra two-week food supply can be difficult if your food resources are limited. Visit www.oregonfoodbank.org for information and locations of food pantries and food banks in your area.
Food safety and preservation resources and classes, provided through the Oregon State University Extension Family and Community Health.
More info about food from Ready.Gov
Did you miss Unit 3? Watch the video here
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Or join us when we offer Unit 3 again in November.